APA
Click to copy
Araste, A., Moghadam, M. S. F., Mohammadhasani, K., Fard, M. V., Khorasanchi, Z., Latifi, M. R., … Ghayour-Mobarhan, M. (2024). Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study. BMC Nutrition.
Chicago/Turabian
Click to copy
Araste, A., M. S. F. Moghadam, Kimia Mohammadhasani, Mohammad Vahedi Fard, Z. Khorasanchi, MohammadReza Latifi, Elahe Hasanzadeh, et al. “Adherence to the Nordic Diet Is Associated with Anxiety, Stress, and Depression in Recovered COVID-19 Patients, a Case-Control Study.” BMC Nutrition (2024).
MLA
Click to copy
Araste, A., et al. “Adherence to the Nordic Diet Is Associated with Anxiety, Stress, and Depression in Recovered COVID-19 Patients, a Case-Control Study.” BMC Nutrition, 2024.
BibTeX Click to copy
@article{a2024a,
title = {Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study},
year = {2024},
journal = {BMC Nutrition},
author = {Araste, A. and Moghadam, M. S. F. and Mohammadhasani, Kimia and Fard, Mohammad Vahedi and Khorasanchi, Z. and Latifi, MohammadReza and Hasanzadeh, Elahe and Talkhi, Nasrin and Sharifan, P. and Asadiyan-Sohan, Parisa and Bidokhti, Marjan Khayati and Ghassemi, A. and Darban, R. A. and Ferns, Gordon A. and Ghayour-Mobarhan, M.}
}
Follow-up of COVID-19 recovered patients to discover important adverse effects on other organs is required. The psychological health of COVID-19 patients may be affected after recovery. We aimed to evaluate the association between adherence to the Nordic diet (ND) and psychological symptoms caused by COVID-19 after recovery. Dietary data on 246 qualified adults (123 cases and 123 controls). The dietary intake in this case-control study was calculated by a reliable and valid food frequency questionnaire (FFQ). Depression Anxiety Stress Scale (DASS), Pittsburgh Sleep Quality Index (PSQI), Insomnia Severity Index (ISI), and Short-Form Health Survey (SF-36) were used to analyze participant’s anxiety, stress, depression, sleep quality, insomnia, and quality of life of participants. There was a significant inverse relationship between total anxiety, stress, and depression scores and the intake of whole grains (P < 0.05). Furthermore, there was a significant inverse association between depression and fruit intake (P < 0.05). A significant negative correlation was found between insomnia and sleep quality and the intake of root vegetables (P < 0.05). In the multinomial-regression model, a significant association between the Nordic diet and anxiety, stress, and depression was found only in the case group (OR = 0.719, 95% CI 0.563–0.918, p-value = 0.008; OR = 0.755, 95% CI 0.609–0.934, P-value = 0.010, and, OR = 0.759, 95% CI 0.602–0.956, P-value = 0.019 respectively). Adherence to the Nordic diet might reduce anxiety, stress, and depression in recovered COVID-19 patients.